Vanilla and chocolate are the world’s go-to flavours, but every continent has its own take on the frozen treat. Asia, South America, Africa, and Oceania lean into fresh, fruity, and botanical flavours like mango, coconut, matcha and mate. In Europe, ice cream is often defined by added components like raisins, cherries, or poppy seeds. North American scoops favour indulgent mix-ins like Rocky Road and Moose Tracks.
But what about the weirdest ingredients out there? Would you try a tar ice cream in Finland or wasabi ice cream in Japan? With many unconventional flavours such as durian, bacon, Vegemite, and squid ink, there is an endless range of tastes to explore.
So take your pick – which scoop would you like?
Helen Ilus 